Fill 1/3 of a mug with cold or warm milk (not boiled). If room-temperature milk is used, the amount of foam produced will be less and it will not be as thick. For thicker foam, use full-fat milk. Plunge the frother half-way into the amount of milk and press the “on” button. When the desired froth consistency has been obtained, switch off and raise the frother from the mug. To avoid splattering, ensure that device is no longer moving.
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